Inventory & Delivery Attributes

The Ingredients Inventory feature in GrubPOS allows users to manage ingredient stock levels, track usage, monitor low-stock items, and organize supplier information efficiently. This helps restaurants maintain accurate inventory records and avoid stock shortages.

How to Add Ingredients

1. Go to Management > Attributes > Ingredients
   
2. On the right side of the screen, click Add New
   
3. Fill in the required information, including:

• Ingredient Name
• Stock
• Stock Unit
• Each Unit Fee
• Minimum Stock Alert
• Supplier Gateway
• Status
• 

1. Save the ingredient details to add the item to the inventory

Additional Features

• Stock Monitoring
• Track current ingredient stock levels in real time.
• Receive alerts when stock reaches the minimum stock threshold.
• Supplier Management
• Assign suppliers to ingredients for easier stock replenishment and order tracking.
• Inventory Status Control
• Enable or disable ingredients using the status option.
• Prevent inactive ingredients from being used in inventory calculations.
• Cost Tracking
• Monitor ingredient costs using the Each Unit Fee field.
• Helps calculate food costs and improve profit management.
• Inventory Organization
• Easily search and manage ingredients from the ingredients list.
• Update ingredient details anytime when stock or pricing changes.
• Low Stock Alerts
• The system highlights ingredients that are running low to help avoid shortages during operations.